Refreshing Mariana Islands Dongchimi Salad

Ingredients

In this Mariana Islands adaptation of Dongchimi, we incorporate tropical fruits like pineapple and papaya to add a touch of sweetness and enhance the island flavors. Additionally, we use local herbs and spices to infuse the salad with a unique Mariana Islands twist. We alse have the original recipe for Dongchimi, so you can check it out.

• 2 cups (470ml) water 2 cups (470ml) water
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 1 teaspoon (5ml) grated ginger 1 teaspoon (5ml) grated ginger
• 1 teaspoon (5ml) minced garlic 1 teaspoon (5ml) minced garlic
• 1 cup (150g) sliced radishes 1 cup (150g) sliced radishes
• 1 cup (150g) sliced cucumbers 1 cup (150g) sliced cucumbers
• 1 cup (150g) julienned carrots 1 cup (150g) julienned carrots
• 1 cup (150g) diced pineapple 1 cup (150g) diced pineapple
• 1 cup (150g) diced papaya 1 cup (150g) diced papaya
• 2 tablespoons (8g) chopped cilantro 2 tablespoons (8g) chopped cilantro
• 1 tablespoon (4g) chopped mint leaves 1 tablespoon (4g) chopped mint leaves
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine water, rice vinegar, soy sauce, lime juice, honey, grated ginger, and minced garlic. Stir well until the honey is dissolved.
2. 2.
   Add the sliced radishes, cucumbers, and julienned carrots to the bowl. Mix well to ensure the vegetables are coated with the dressing.
3. 3.
   Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
4. 4.
   Before serving, add the diced pineapple, diced papaya, chopped cilantro, and chopped mint leaves to the salad. Toss gently to combine.
5. 5.
   Season with salt to taste.
6. 6.
   Serve chilled and enjoy the refreshing flavors of Mariana Islands Dongchimi Salad.

Treat your ingredients with care...

• Pineapple — Choose a ripe and sweet pineapple for the best flavor.
• Papaya — Look for a papaya that is slightly soft to the touch and has a vibrant orange color.
• Radishes — Slice the radishes thinly for a crisp texture in the salad.
• Cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.
• Mint leaves — Use fresh mint leaves for a burst of refreshing flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the dressing.
• Feel free to customize the salad by adding other tropical fruits like mango or guava.
• If you prefer a sweeter salad, increase the amount of honey in the dressing.
• Serve the salad as a refreshing side dish with grilled fish or chicken.
• Make a larger batch of the dressing and keep it refrigerated for future use.

Serving advice

Serve the Mariana Islands Dongchimi Salad chilled as a side dish or appetizer. It pairs well with grilled seafood or as a refreshing accompaniment to spicy dishes.

Presentation advice

Arrange the colorful vegetables and fruits on a platter, garnished with fresh cilantro and mint leaves. The vibrant colors and enticing aroma will make this salad an eye-catching centerpiece on any table.