Fettuccine Nassau with Bahamian Twist

Ingredients

• 8 ounces (225g) fettuccine noodles 8 ounces (225g) fettuccine noodles
• 1 tablespoon (15g) butter 1 tablespoon (15g) butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 teaspoon (5g) thyme 1 teaspoon (5g) thyme
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1/2 teaspoon (2.5g) allspice 1/2 teaspoon (2.5g) allspice
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 32g, 19g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until they become tender.
3. 3.
   Add the minced garlic and shrimp to the skillet, and cook until the shrimp turn pink and are cooked through.
4. 4.
   Sprinkle the thyme, paprika, and allspice over the shrimp and vegetables, and stir to coat evenly.
5. 5.
   Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
6. 6.
   Stir in the grated Parmesan cheese until it melts and blends into the sauce. Season with salt and pepper to taste.
7. 7.
   Add the cooked fettuccine noodles to the skillet and toss them in the sauce until well coated.
8. 8.
   Serve the Fettuccine Nassau hot, garnished with fresh chopped parsley.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
• To make it more colorful, use a mix of bell peppers in different colors, such as red, yellow, and green.
• If you prefer a lighter version, you can substitute half of the heavy cream with milk.
• Feel free to add other seafood such as scallops or lobster to enhance the dish's flavors.
• Serve the Fettuccine Nassau with a squeeze of fresh lemon juice for a burst of citrusy freshness.

Serving advice

Serve the Fettuccine Nassau as a main course, accompanied by a fresh green salad and some crusty bread to soak up the delicious sauce.

Presentation advice

Garnish the Fettuccine Nassau with a sprinkle of freshly chopped parsley to add a pop of color and freshness to the dish. Serve it in a shallow pasta bowl to showcase the creamy sauce and vibrant ingredients.