Kyalagyosh with a Tropical Twist

Ingredients

In this adaptation, the traditional Kyalagyosh recipe is enhanced with Equatorial Guinean flavors. The original dough is infused with tropical ingredients such as coconut milk and banana, giving it a distinctively tropical taste. Additionally, the dish is fried to achieve a crispy texture, which is different from the original method of baking. These modifications create a fusion dish that combines the best of both cuisines. We alse have the original recipe for Kyalagyosh, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1 ripe banana, mashed 1 ripe banana, mashed
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, coconut milk, mashed banana, sugar, and salt. Mix well until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape them into balls.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Carefully drop the dough balls into the hot oil and fry until golden brown and crispy.
5. 5.
   Remove the fried dough balls from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Kyalagyosh with a Tropical Twist warm and enjoy!

Treat your ingredients with care...

• Coconut milk — Make sure to use unsweetened coconut milk for a more authentic flavor.
• Banana — Choose a ripe banana for a naturally sweet taste and smooth texture.

Tips & Tricks

• For an extra tropical touch, you can sprinkle the fried Kyalagyosh with powdered sugar or drizzle them with honey.
• Experiment with different tropical fruits like mango or pineapple to add variety to the dish.
• Serve the Kyalagyosh with a side of Equatorial Guinean hot sauce for an extra kick of flavor.

Serving advice

Serve the Kyalagyosh with a Tropical Twist as a delightful snack or dessert. They are best enjoyed warm and can be served on their own or with a side of Equatorial Guinean hot sauce for dipping.

Presentation advice

Arrange the golden brown Kyalagyosh on a platter and garnish with fresh tropical fruits like sliced bananas or coconut flakes. This will enhance the tropical theme and make the dish visually appealing.