Baltic-style Sweet Pea Daifuku

Ingredients

In this Baltic adaptation of Mame Daifuku, the traditional red bean paste filling is replaced with a sweet pea filling. Baltic cuisine often incorporates fresh and locally sourced ingredients, and sweet peas are a popular choice in the region. This modification adds a unique flavor profile to the daifuku, infusing it with a fresh and slightly earthy taste that is characteristic of Baltic cuisine. We alse have the original recipe for Mame daifuku, so you can check it out.

• 1 cup (200g) sweet peas, cooked and mashed 1 cup (200g) sweet peas, cooked and mashed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 cup (150g) glutinous rice flour 1 cup (150g) glutinous rice flour
• 1/4 cup (30g) potato starch 1/4 cup (30g) potato starch
• Water, as needed Water, as needed
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 28g, 10g
• Protein: 2g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the mashed sweet peas and granulated sugar. Mix well until the sugar is fully incorporated.
2. 2.
   In a separate bowl, combine the glutinous rice flour and potato starch. Gradually add water while stirring until a smooth and elastic dough is formed.
3. 3.
   Dust a clean surface with potato starch. Roll out the dough into a thin sheet.
4. 4.
   Cut the dough into small circles using a round cookie cutter or a glass.
5. 5.
   Place a spoonful of sweet pea filling onto each dough circle. Fold the edges of the dough over the filling and pinch to seal.
6. 6.
   Repeat the process until all the dough and filling are used.
7. 7.
   Dust the finished daifuku with powdered sugar for a decorative touch.
8. 8.
   Serve and enjoy!

Treat your ingredients with care...

• Sweet peas — Make sure to cook the sweet peas until they are tender before mashing them. This will ensure a smooth and creamy filling for the daifuku.

Tips & Tricks

• If you prefer a sweeter filling, you can increase the amount of granulated sugar in the sweet pea filling.
• Experiment with different shapes for the daifuku, such as squares or triangles, to add variety to your presentation.
• For an extra burst of flavor, you can add a small amount of mint or lemon zest to the sweet pea filling.

Serving advice

Serve the Baltic-style Sweet Pea Daifuku as a delightful dessert or a sweet snack. They are best enjoyed fresh, but can also be stored in an airtight container for up to 2 days.

Presentation advice

Arrange the daifuku on a beautiful plate or a traditional Baltic serving dish. Dust them with powdered sugar and garnish with fresh mint leaves for an elegant touch.