Vanuatuan-inspired Seaweed Roll

Ingredients

In this Vanuatuan adaptation, the traditional Korean gimbap is transformed by incorporating Vanuatuan ingredients and flavors. The original dish's ingredients are replaced with tropical fruits such as pineapple and papaya, along with local Vanuatuan vegetables like taro leaves and breadfruit. The traditional Korean seasonings are substituted with Vanuatuan spices and herbs, such as turmeric and lemongrass, to infuse the roll with a distinct island taste. We alse have the original recipe for Nude-gimbap, so you can check it out.

• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (150g) pineapple, thinly sliced 1 cup (150g) pineapple, thinly sliced
• 1 cup (150g) papaya, thinly sliced 1 cup (150g) papaya, thinly sliced
• 1 cup (150g) taro leaves, blanched 1 cup (150g) taro leaves, blanched
• 1 cup (150g) breadfruit, thinly sliced 1 cup (150g) breadfruit, thinly sliced
• 1 tablespoon turmeric powder 1 tablespoon turmeric powder
• 1 tablespoon lemongrass, finely chopped 1 tablespoon lemongrass, finely chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 55g, 10g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Place a sheet of nori seaweed on a bamboo sushi mat.
2. 2.
   Spread a thin layer of cooked rice evenly over the seaweed, leaving a small border at the top.
3. 3.
   Sprinkle turmeric powder and lemongrass over the rice.
4. 4.
   Arrange the pineapple, papaya, taro leaves, and breadfruit in a line across the center of the rice.
5. 5.
   Roll the seaweed tightly using the bamboo mat, applying gentle pressure to ensure a firm roll.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Slice each roll into bite-sized pieces.
8. 8.
   Serve the Vanuatuan-inspired Seaweed Rolls with a side of Vanuatuan dipping sauce.

Treat your ingredients with care...

• Taro leaves — Make sure to blanch the taro leaves before using them in the roll to soften their texture and remove any bitterness.

Tips & Tricks

• If you prefer a spicier flavor, you can add a dash of Vanuatuan chili sauce to the roll.
• Experiment with different tropical fruits like mango or guava for a unique twist.
• To enhance the presentation, garnish the rolls with fresh herbs such as cilantro or mint.
• Serve the rolls with a side of Vanuatuan pickles for added flavor.
• If you don't have a bamboo sushi mat, you can use plastic wrap to roll the seaweed.

Serving advice

Serve the Vanuatuan-inspired Seaweed Rolls as a light lunch or appetizer. They can be enjoyed on their own or paired with a refreshing Vanuatuan drink.

Presentation advice

Arrange the sliced rolls on a platter, showcasing their vibrant colors. Garnish with fresh herbs and tropical flowers to create an eye-catching display.