Poulet Farnèse with a New York Twist

Ingredients

In this adaptation, the traditional French Poulet Farnèse is given a New York City twist by incorporating local spices and flavors. The original dish typically features a white wine and mushroom sauce, while the New York version replaces the wine with a tangy tomato sauce infused with spices commonly found in the city's cuisine. This adaptation adds a vibrant and bold twist to the classic French recipe, capturing the essence of New York City's culinary scene. We alse have the original recipe for Poulet farnèse, so you can check it out.

• 4 chicken breasts (skinless and boneless) 4 chicken breasts (skinless and boneless)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 can diced tomatoes (400g) 1 can diced tomatoes (400g)
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 40g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. 4.
   Add the diced tomatoes, paprika, dried oregano, and red pepper flakes to the skillet. Stir well to combine.
5. 5.
   Return the chicken breasts to the skillet, nestling them into the tomato sauce. Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
6. 6.
   Sprinkle with fresh parsley before serving.

Treat your ingredients with care...

• Chicken breasts — Pound them slightly to ensure even cooking.
• Diced tomatoes — Opt for fire-roasted diced tomatoes for an extra smoky flavor.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the tomato sauce.
• Serve the chicken over a bed of sautéed spinach or roasted vegetables for a healthier twist.
• If you prefer a creamier sauce, stir in a tablespoon of cream or coconut milk at the end.

Serving advice

Serve the Big Apple Chicken Delight with a side of creamy mashed potatoes or a crusty baguette to soak up the flavorful tomato sauce. Add a fresh green salad or steamed vegetables for a complete and satisfying meal.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley and a drizzle of olive oil for an elegant touch. Serve it on a white plate to showcase the vibrant colors of the tomato sauce.