Kashmiri Lamb Ribs - A Delightful Kashmiri Culinary Experience

Ingredients

• 500g (1.1 lb) lamb ribs 500g (1.1 lb) lamb ribs
• 1 cup plain yogurt 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste 2 tablespoons ginger-garlic paste
• 1 teaspoon Kashmiri red chili powder 1 teaspoon Kashmiri red chili powder
• 1 teaspoon fennel powder 1 teaspoon fennel powder
• 1 teaspoon dry ginger powder 1 teaspoon dry ginger powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the yogurt, ginger-garlic paste, Kashmiri red chili powder, fennel powder, dry ginger powder, garam masala, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the lamb ribs to the marinade and coat them evenly. Allow the ribs to marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. 4.
   Carefully place the marinated lamb ribs in the hot oil and fry them until they turn golden brown and crispy on all sides. This should take about 8-10 minutes.
5. 5.
   Once cooked, remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Kashmiri Lamb Ribs hot as an appetizer or as a main course with steamed rice or naan bread.

Treat your ingredients with care...

• Lamb ribs — Choose ribs with a good amount of meat on them for a more satisfying dish.

Tips & Tricks

• For an extra layer of flavor, you can add a pinch of saffron strands to the marinade.
• If you prefer a spicier version, increase the amount of Kashmiri red chili powder according to your taste.
• Serve the Kashmiri Lamb Ribs with a side of mint chutney for a refreshing contrast.

Serving advice

Serve the Kashmiri Lamb Ribs as an appetizer with a squeeze of lemon juice on top for a tangy kick. Alternatively, pair it with steamed rice or naan bread for a satisfying main course.

Presentation advice

Arrange the crispy Kashmiri Lamb Ribs on a platter, garnished with fresh cilantro leaves and a sprinkle of Kashmiri red chili powder for an appealing presentation.