Wojapi - Traditional Native American Berry Sauce

Ingredients

• 2 cups (300g) mixed berries (such as blueberries, raspberries, or blackberries) 2 cups (300g) mixed berries (such as blueberries, raspberries, or blackberries)
• 1 cup (240ml) water 1 cup (240ml) water
• 2 tablespoons honey or maple syrup 2 tablespoons honey or maple syrup
• 1 teaspoon lemon or orange zest 1 teaspoon lemon or orange zest
• 1/2 teaspoon ground cinnamon (optional) 1/2 teaspoon ground cinnamon (optional)

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 1g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the mixed berries, water, honey or maple syrup, lemon or orange zest, and ground cinnamon (if using).
2. 2.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
3. 3.
   Using a potato masher or the back of a spoon, gently mash the berries to release their juices and create a thicker consistency.
4. 4.
   Continue to simmer for an additional 5-10 minutes until the sauce has thickened to your desired consistency.
5. 5.
   Remove from heat and let it cool slightly before serving.

Treat your ingredients with care...

• Berries — If fresh berries are not available, you can use dried berries instead. Simply soak them in warm water for 10 minutes before using in the recipe to rehydrate them.

Tips & Tricks

• For a smoother sauce, you can strain the Wojapi through a fine-mesh sieve to remove any seeds or pulp.
• Adjust the sweetness by adding more honey or maple syrup if desired.
• Experiment with different combinations of berries to create your own unique flavor profile.

Serving advice

Serve the Wojapi warm or chilled, drizzled over pancakes, waffles, or ice cream. It can also be used as a topping for yogurt or enjoyed on its own as a delicious fruit sauce.

Presentation advice

Garnish the Wojapi with a sprig of fresh mint or a sprinkle of powdered sugar to add a touch of elegance to the presentation. Serve it in a small bowl or ramekin to showcase the vibrant colors of the sauce.