Dish

Cârnaţi de Pleşcoi

Pleşcoi Sausages

Cârnaţi de Pleşcoi is a popular sausage in Romania and is often served with bread and mustard. It is typically made from mutton, but can also be made from beef or a combination of the two. The sausage is seasoned with a blend of spices, including cumin, coriander, and garlic, and is then smoked to give it its distinctive flavor. It is usually served hot and can be grilled, boiled, or fried.

European cuisine› Eastern European cuisine› Romanian cuisine

Sausage

Origins and history

Cârnaţi de Pleşcoi has been a popular food in the Pleşcoi region of Romania for centuries. It was originally made from leftover mutton and was sold by street vendors. Today, it is a staple of Romanian cuisine and is enjoyed throughout the country.

Dietary considerations

Cârnaţi de Pleşcoi is not suitable for vegetarians or vegans as it contains mutton. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Cârnaţi de Pleşcoi, including the Cârnaţi de Plescoi cu Branza, which is a type of sausage made with cheese. Other variations include the Cârnaţi de Plescoi cu Nucă, which is a sausage made with walnuts, and the Cârnaţi de Plescoi cu Mărar, which is a sausage made with dill.

Presentation and garnishing

Cârnaţi de Pleşcoi is typically served on a plate with a side of bread and mustard. It can be garnished with parsley or chives for added flavor.

Tips & Tricks

To cook Cârnaţi de Pleşcoi, it is best to boil them in water for 10-15 minutes. They can also be grilled or fried, but boiling is the traditional method of preparation.