Solomon Islands-style Spicy Sausages

Ingredients

In this adaptation, the traditional Romanian Cârnaţi de Pleşcoi is transformed into Solomon Islands-style Spicy Sausages by incorporating the vibrant flavors of the Solomon Islands. The original recipe's spices are enhanced with tropical ingredients like coconut milk and tropical fruits, giving the sausages a unique twist. The cooking techniques remain similar, but the flavor profile is distinctly Solomon Islands-inspired. We alse have the original recipe for Cârnaţi de Pleşcoi, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup coconut milk 1/4 cup coconut milk
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1/4 cup finely chopped pineapple 1/4 cup finely chopped pineapple
• 1/4 cup finely chopped mango 1/4 cup finely chopped mango
• 1/4 cup finely chopped cilantro (coriander leaves) 1/4 cup finely chopped cilantro (coriander leaves)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, ground paprika, ground cumin, ground coriander, chili powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Add the coconut milk, soy sauce, brown sugar, and lime juice to the bowl. Mix again to combine.
3. 3.
   Gently fold in the finely chopped pineapple, mango, and cilantro, ensuring they are evenly distributed throughout the mixture.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   After the mixture has chilled, take small portions of the sausage mixture and shape them into sausages of your desired size and thickness.
6. 6.
   Heat a grill or a pan over medium heat. Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
7. 7.
   Serve the Solomon Islands-style Spicy Sausages hot with a side of fresh tropical salad.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is well mixed with the liquid.
• Pineapple and mango — Make sure to finely chop the fruits to ensure they blend well with the sausage mixture and provide bursts of flavor in every bite.
• Cilantro (coriander leaves) — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.

Tips & Tricks

• For an extra kick of heat, add a finely chopped chili pepper to the sausage mixture.
• If you prefer a milder flavor, reduce the amount of chili powder in the recipe.
• Serve the sausages with a squeeze of fresh lime juice for a tangy twist.
• If you don't have access to fresh tropical fruits, you can use canned pineapple and mango, but make sure to drain them well before chopping.
• Experiment with different tropical fruits like papaya or passion fruit for a unique flavor variation.

Serving advice

Serve the Solomon Islands-style Spicy Sausages hot off the grill or pan-fried. They are delicious on their own or served in a bun as a flavorful sausage sandwich. Accompany them with a side of fresh tropical salad for a complete and refreshing meal.

Presentation advice

Arrange the sausages on a platter, garnished with fresh cilantro leaves and wedges of lime. The vibrant colors of the tropical fruits in the sausages will add a pop of color to the presentation. Serve with the tropical salad on the side for a visually appealing and appetizing dish.