White Morcilla with Coconut Rice

Ingredients

In the original Spanish dish, Morcilla blanca de Jaén, the sausage is typically made with rice, pork, and spices. However, in this adapted version for Solomon Islands cuisine, we have incorporated the use of coconut milk and aromatic spices to infuse the dish with the flavors of the region. Additionally, the traditional Spanish accompaniments have been replaced with fragrant coconut rice, which complements the flavors of the white morcilla sausage. We alse have the original recipe for Morcilla blanca de Jaén, so you can check it out.

• 500g (1.1 lb) white morcilla sausage 500g (1.1 lb) white morcilla sausage
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring the coconut milk to a simmer over medium heat.
2. 2.
   Add the jasmine rice, chopped onion, minced garlic, turmeric, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
3. 3.
   Cover the pot and reduce the heat to low. Let the rice cook for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
4. 4.
   While the rice is cooking, heat a separate pan over medium heat. Add the white morcilla sausage and cook for about 10-12 minutes, or until browned and cooked through.
5. 5.
   Once the rice and sausage are cooked, serve the white morcilla sausage alongside the fragrant coconut rice. Garnish with fresh cilantro.

Treat your ingredients with care...

• White morcilla sausage — Ensure that the sausage is cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.

Tips & Tricks

• If you prefer a spicier dish, add a pinch of chili flakes to the coconut rice.
• For added flavor, you can sauté the onion and garlic before adding them to the coconut rice.
• If you can't find white morcilla sausage, you can substitute it with another type of white sausage or even chicken sausage.
• Serve the dish with a squeeze of fresh lime juice for a burst of citrus flavor.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently in a pan or microwave, adding a splash of water to prevent drying out.

Serving advice

Serve the White Morcilla with Coconut Rice as a main course, accompanied by a fresh green salad or steamed vegetables. The flavors of the dish are enhanced when served hot, allowing the aromas to fill the room.

Presentation advice

To present the dish beautifully, place a generous portion of coconut rice on a plate and arrange slices of white morcilla sausage on top. Garnish with fresh cilantro for a pop of color. Serve with a side of steamed vegetables or a fresh salad to create an appealing and balanced plate.