Dish

Ceviche mixto

Ceviche mixto is typically made with a variety of seafood such as shrimp, squid, and fish, as well as vegetables like onions, tomatoes, and peppers. The seafood and vegetables are marinated in a mixture of lime juice, cilantro, and other spices. The acid in the lime juice "cooks" the seafood, giving it a firm texture and tangy flavor. The dish is often served with tortilla chips or toasted corn kernels for crunch. Ceviche mixto is a delicious and healthy dish that is low in calories and high in protein.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Seafood

Origins and history

Ceviche mixto originated in Peru and has been a popular dish in Latin American cuisine for centuries. It was traditionally made by fishermen using the catch of the day and whatever vegetables they had on hand. Today, it is a popular dish in Latin American restaurants around the world.

Dietary considerations

Ceviche mixto is not suitable for those with shellfish or seafood allergies. It is also high in acidity, which can cause stomach discomfort for some people.

Variations

There are many variations of ceviche mixto, with different seafood and vegetables used depending on the region and season. Some variations also include fruit such as mango or pineapple. Vegetarian versions can also be made using only vegetables.

Presentation and garnishing

Ceviche mixto is typically served in a large bowl or on a platter with the seafood and vegetables arranged in an attractive manner. Tortilla chips or toasted corn kernels are placed on the side for crunch. Garnishes such as avocado or radish can also be added for color and flavor.

Tips & Tricks

To ensure that the seafood is fresh and of the highest quality, it is important to purchase it from a reputable fishmonger. It is also important to marinate the seafood for the correct amount of time, as over-marinating can result in a mushy texture.

Side-dishes

Ceviche mixto is often served as an appetizer or light lunch. It can also be served as a main course with a side of rice or salad.

Drink pairings

Ceviche mixto pairs well with light and crisp white wines such as Sauvignon Blanc or Albariño. A cold beer or sparkling water with lime is also a refreshing choice.