East Asian-inspired Mixed Seafood Ceviche

Ingredients

This East Asian-inspired version of ceviche incorporates the flavors and ingredients commonly found in East Asian cuisine. The original Peruvian ceviche typically uses lime juice as the main acid for marinating the seafood, while this adaptation incorporates rice vinegar and soy sauce to infuse the dish with the umami flavors characteristic of East Asian cuisine. Additionally, the garnishes of scallions, cilantro, and toasted sesame seeds add an East Asian twist to the presentation and flavor profile of the dish. We alse have the original recipe for Ceviche mixto, so you can check it out.

• 500g (1.1 lb) mixed seafood (shrimp, squid, white fish), fresh and cleaned 500g (1.1 lb) mixed seafood (shrimp, squid, white fish), fresh and cleaned
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• Juice of 2 limes Juice of 2 limes
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 2 scallions, thinly sliced 2 scallions, thinly sliced
• 1/4 cup cilantro leaves, chopped 1/4 cup cilantro leaves, chopped
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 7g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the soy sauce, rice vinegar, lime juice, grated ginger, minced garlic, and sesame oil.
2. 2.
   Add the mixed seafood to the bowl and gently toss to coat the seafood in the marinade.
3. 3.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. 4.
   Once marinated, remove the seafood from the refrigerator and garnish with sliced scallions, chopped cilantro, and toasted sesame seeds.
5. 5.
   Serve the East Asian-inspired Mixed Seafood Ceviche chilled and enjoy!

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before marinating. If using frozen seafood, thaw it thoroughly before marinating.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger and grate it finely using a grater or a microplane.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown. Keep stirring to prevent burning.

Tips & Tricks

• For an extra kick of heat, add a small amount of finely chopped chili pepper to the marinade.
• Serve the ceviche with crispy wonton chips or lettuce cups for a delightful crunch.
• Adjust the amount of soy sauce and lime juice according to your taste preferences for a perfect balance of flavors.
• Experiment with different types of seafood, such as scallops or octopus, to create your own variation of this East Asian-inspired ceviche.
• To make it more substantial, serve the ceviche over a bed of steamed rice or alongside a bowl of chilled soba noodles.

Serving advice

Serve the East Asian-inspired Mixed Seafood Ceviche chilled as an appetizer or a light main course. It pairs well with a side of steamed rice or crispy wonton chips. Garnish with additional cilantro leaves and toasted sesame seeds for an extra touch of freshness and visual appeal.

Presentation advice

Present the ceviche in a shallow bowl or on a large platter, arranging the seafood attractively. Sprinkle the sliced scallions, chopped cilantro, and toasted sesame seeds over the ceviche for a vibrant and appetizing presentation. Serve with small individual plates or bowls for easy serving.