Dish

Kabargah

Fried lamb chops

Kabargah is a dish that is made by marinating lamb ribs in a mixture of yogurt and spices. The ribs are then fried until they are crispy and golden brown. The dish is high in protein and is a good source of vitamins and minerals.

Asian cuisine› Indian cuisine› North Indian cuisine› Kashmiri cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Kabargah is a traditional Kashmiri dish that has been around for centuries. It is believed to have originated in the region of Kashmir, where it was a popular dish among royalty. The dish was made with lamb ribs, a variety of spices, and yogurt, which were all readily available in the region. Today, the dish is still popular in Kashmir and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Kabargah, with some recipes calling for different types of spices or yogurt. Some recipes also call for the addition of saffron or rose water to the marinade.

Presentation and garnishing

Kabargah is typically served on a platter, with the lamb ribs arranged in a circular pattern. The dish is then garnished with fresh herbs such as cilantro or mint.