Dish

Khoresh kadu

Pumpkin stew

Khoresh kadu is typically made with lamb, but can also be made with beef or chicken. The meat is first browned and then simmered in a mixture of onions, tomatoes, and spices. Pumpkin is then added to the stew to create a sweet and savory flavor. The dish is often served with steamed rice and is a popular comfort food in Iran.

Asian cuisine› Arab cuisine› Iranian cuisine

Stew

Origins and history

Khoresh kadu is a traditional Persian dish that has been enjoyed for centuries. The dish has evolved over time and has been adapted to include local ingredients and spices. Khoresh kadu is often served during special occasions and celebrations in Iran.

Dietary considerations

Khoresh kadu can be made vegetarian by omitting the meat and using vegetable broth instead of chicken broth. It is also important to check the ingredients of the cinnamon to ensure that it does not contain any allergens such as tree nuts.

Variations

There are many variations of khoresh kadu depending on the region and the cook. Some variations include using different meats such as beef or chicken, or adding ingredients such as prunes or pomegranate for additional flavor.

Presentation and garnishing

Khoresh kadu can be garnished with fresh herbs such as mint or parsley, or with sliced almonds or pistachios for added texture. The stew can be presented in a large serving bowl or individual bowls for each guest.

Tips & Tricks

To make the stew even more flavorful, try adding a spoonful of pomegranate molasses or rose water. Khoresh kadu can also be made in a pressure cooker for a faster cooking time.

Side-dishes

Khoresh kadu is often served with steamed rice, but can also be paired with bread or potatoes. A side of yogurt or a fresh salad can also help balance out the sweetness of the stew.

Drink pairings

A glass of red wine or a cup of black tea can complement the flavors of khoresh kadu. A sweet fruit juice or a traditional Persian drink such as doogh can also be a refreshing drink pairing.