Dish
Khoresh kangar
Potato and Meat Stew
Khoresh kangar is a slow-cooked stew that is made with tender chunks of lamb or beef, chickpeas, onions, tomatoes, and a blend of aromatic spices. The dish is typically served with rice and is a staple in Persian cuisine. The slow cooking process allows the flavors to meld together and creates a rich and flavorful stew. Khoresh kangar is a great dish to make ahead of time and reheat for a quick and easy meal.
Origins and history
Khoresh kangar has been a popular dish in Persian cuisine for centuries. It is believed to have originated in the southern regions of Iran, where chickpeas are a common ingredient. The dish has since become a staple in Persian cuisine and is enjoyed by people all over the world.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of khoresh kangar, some recipes call for the addition of dried limes or prunes to add a sweet and sour flavor to the stew. Others may use different cuts of meat or add vegetables like carrots or green beans.
Presentation and garnishing
Khoresh kangar is typically served in a large bowl with a generous portion of rice. The stew can be garnished with fresh herbs like parsley or cilantro.
Tips & Tricks
To make the stew even more flavorful, add a tablespoon of pomegranate molasses to the stew while it is cooking.
Side-dishes
Rice, naan bread
Drink pairings
Red wine
Delicious Khoresh kangar recipes
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