Dish

Khoresh karafs

Celery Stew

Khoresh karafs is a slow-cooked stew that is made with tender chunks of beef or lamb, celery, onions, tomatoes, and a blend of aromatic spices. The dish is typically served with rice and is a staple in Persian cuisine. The slow cooking process allows the flavors to meld together and creates a rich and flavorful stew. Khoresh karafs is a great dish to make ahead of time and reheat for a quick and easy meal.

Asian cuisine› Arab cuisine› Iranian cuisine

Stew

Origins and history

Khoresh karafs has been a popular dish in Persian cuisine for centuries. It is believed to have originated in the central regions of Iran, where celery is a common ingredient. The dish has since become a staple in Persian cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of khoresh karafs, some recipes call for the addition of dried limes or prunes to add a sweet and sour flavor to the stew. Others may use different cuts of meat or add vegetables like carrots or green beans.

Presentation and garnishing

Khoresh karafs is typically served in a large bowl with a generous portion of rice. The stew can be garnished with fresh herbs like parsley or cilantro.