Dish
Kimchi jjigae
Kimchi Stew
Kimchi jjigae is made by first sautéing onions and garlic in a pot, then adding sliced pork and cooking until browned. Chopped kimchi and some of the kimchi juice are then added along with some water or broth and the mixture is simmered until the pork is cooked through. Kimchi jjigae is often served with rice or noodles.
Origins and history
Kimchi jjigae has been a popular dish in Korea for centuries. It is believed to have originated in the southern part of the country where kimchi is a staple food.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of kimchi jjigae depending on the region and the cook. Some recipes call for the addition of tofu or seafood, while others use different types of meat or spices.
Presentation and garnishing
Kimchi jjigae is typically served in a large pot or bowl with the rice or noodles on the side. It can be garnished with fresh herbs like green onions or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding a tablespoon of gochujang or a pinch of sesame oil.
Side-dishes
Rice, noodles
Drink pairings
Soju
Delicious Kimchi jjigae recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
