Dish

Kotlet schabowy

Pork cutlet

Kotlet schabowy is made by pounding a pork chop until it is thin and tender. The pork chop is then breaded with flour, egg, and breadcrumbs, and fried until golden brown. The result is a flavorful and satisfying dish that is perfect for any special occasion.

European cuisine› Alpine cuisine› Polish cuisine

Meat Dish› Pork Dish

Origins and history

Kotlet schabowy has been a popular dish in Poland for centuries, and it is often served at holiday meals and special occasions. It is similar to a breaded pork chop, but it is typically made with a thinner cut of meat.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of pork. It is also high in fat and calories, so it may not be suitable for those with certain dietary restrictions or health concerns.

Variations

There are many variations of kotlet schabowy, including using different types of meat or adding different spices or herbs to the breading. Some people also like to serve it with a variety of side dishes, such as mashed potatoes or sauerkraut.

Presentation and garnishing

Kotlet schabowy can be presented in a variety of ways, including on a platter or on individual plates. It is often garnished with fresh herbs or a sprinkle of black pepper.