Dish
Kuku sabzi
Herb frittata
Kuku sabzi is a dish that is typically served as a side dish or appetizer. The omelette is filled with herbs such as parsley, cilantro, and dill, as well as vegetables such as onions and garlic. The dish is often served with a side of yogurt and bread.
Origins and history
Kuku sabzi is a traditional Persian dish that has been passed down through generations. The dish is often served during the Persian New Year, which falls on the first day of spring. The dish is said to represent rebirth and renewal.
Dietary considerations
Kuku sabzi is a gluten-free dish and can be made vegetarian by omitting the meat from the dish.
Variations
Variations of Kuku sabzi include using different types of herbs and vegetables, such as spinach or leeks. Some variations also include adding nuts or raisins to the dish.
Presentation and garnishing
Kuku sabzi can be presented on a colorful plate with the omelette cut into slices. The dish can be garnished with mint or a sprinkle of sumac.
Tips & Tricks
To make the dish more flavorful, try adding a sprinkle of chili powder or cumin to the omelette filling.
Side-dishes
Kuku sabzi is typically served with a side of yogurt and bread, but can also be served with a side of salad or pickled vegetables.
Drink pairings
Kuku sabzi pairs well with a glass of Persian tea or a cup of coffee.
Delicious Kuku sabzi recipes
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