Dish

Lechazo

Spanish roasted lamb

Lechazo is a delicious and tender dish that is perfect for meat lovers. The lamb is roasted in a wood-fired oven until the meat is tender and juicy, with a crispy exterior. The dish is typically served with potatoes and a salad, and is often accompanied by a glass of red wine. It is a popular dish in the Castilla y León region of Spain, where it is often served at family gatherings and special occasions.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Lechazo has been a traditional Spanish dish for centuries, and is often associated with the Castilla y León region of Spain. The dish is typically made from suckling lamb, which is known for its tender and flavorful meat. There are many variations of the dish, with some recipes calling for different spices or marinades. However, the basic ingredients remain the same: lamb, potatoes, and a salad.

Dietary considerations

Lechazo is not suitable for vegetarians or vegans as it contains meat. It may also not be suitable for those with certain dietary restrictions or allergies, such as gluten or dairy intolerance.

Variations

Some variations of lechazo include using different spices or marinades, or adding different vegetables to the dish. Some recipes also call for the addition of wine or other liquids to the roasting pan to add flavor to the meat.

Presentation and garnishing

Lechazo is typically served on a large platter with the lamb, potatoes, and salad arranged on top. It is often garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To ensure that the lamb is tender and juicy, it is important to roast it in a wood-fired oven. It is also important to use high-quality ingredients and to season the dish well.

Side-dishes

Lechazo is typically served with potatoes and a salad, and is often accompanied by a glass of red wine. Some people also like to serve it with a side of bread or a vegetable dish.