Dish

Maouri

Tunisian grilled lamb

Maouri is made by braising lamb shanks in a mixture of onions, garlic, tomatoes, and spices such as cumin, coriander, and cinnamon. The dish is typically served with couscous and a side of harissa. Maouri is a popular dish in Moroccan cuisine and is often served at special occasions such as weddings and festivals.

African cuisine› North African cuisine› Tunisian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Maouri has been a part of Moroccan cuisine for centuries and is often associated with the city of Marrakech. The dish is typically prepared during the winter months when slow-cooked stews are popular.

Dietary considerations

Maouri is not suitable for vegetarians or vegans. It is also not recommended for individuals with high cholesterol or heart disease due to the high fat content of lamb meat.

Variations

There are many variations of maouri, including different spice blends and additions such as chickpeas and raisins. Some recipes call for the use of preserved lemons and olives to add a tangy flavor to the dish.

Presentation and garnishing

Maouri is typically served in a tagine, a traditional Moroccan cooking vessel made of clay. The dish is often garnished with fresh herbs such as parsley and cilantro.

Tips & Tricks

To ensure that the lamb shanks are tender and flavorful, it is important to braise the meat for at least 2 hours. It is also important to use high-quality lamb shanks for the best flavor.