Dish

Mitho lolo

Mitho lolo is a sweet and rich bread that is perfect for satisfying your sweet tooth. The bread is made by mixing flour, sugar, and ghee together to form a dough, which is then rolled out and cooked on a griddle or in a frying pan. The bread is typically soft and fluffy, with a slightly crispy exterior. It is often served with a cup of tea or coffee, and is a popular dessert in Nepal.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Bread› Flatbread

Origins and history

Mitho lolo is a traditional Nepalese dish that has been enjoyed for generations. It is often served during festivals and special occasions, and is a symbol of celebration and happiness. The dish is simple and easy to make, which has contributed to its popularity over the years.

Dietary considerations

Mitho lolo is not suitable for those with gluten or dairy allergies, as it contains both wheat flour and ghee. However, it can be made with gluten-free flour and vegan butter for those with dietary restrictions.

Variations

There are many variations of mitho lolo, with different flavors and ingredients. Some people like to add spices such as cardamom or cinnamon to the dough for added flavor, while others like to add nuts or dried fruit for texture. Some people also like to add a layer of sweetened condensed milk to the bread for added richness and sweetness.

Presentation and garnishing

Mitho lolo is typically served on a plate or platter, with a dusting of powdered sugar or cinnamon on top. It can also be garnished with fresh fruit or nuts for added texture and flavor.

Tips & Tricks

To make the perfect mitho lolo, it is important to use high-quality flour and ghee, and to mix the dough well to ensure a smooth consistency. It is also important to cook the bread on a hot griddle or frying pan to ensure that it is soft and fluffy. Finally, be creative with the flavors and ingredients to find your favorite combination.

Side-dishes

Mitho lolo is often served with a side of fresh fruit or a scoop of ice cream for added sweetness. It can also be served with a cup of tea or coffee to balance out the sweetness of the bread.

Drink pairings

Mitho lolo pairs well with a variety of drinks, such as chai tea, coffee, or even a glass of milk. The rich and sweet flavor of the bread pairs well with the earthy and creamy flavors of these drinks.