Dish

Olluquito con charqui

Olluco with jerky

Olluquito con charqui is a flavorful dish that is made with olluco, dried meat, onions, garlic, and a variety of spices and herbs. The dish is typically served with rice or potatoes. The spices used in this dish include cumin, coriander, and aji amarillo. The dish is typically cooked in a sauce that is made with chicken broth and vegetables. This dish is perfect for those who want to try something new and exciting.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Stew

Origins and history

Olluquito con charqui originated in Peru and has been a traditional dish for centuries. The dish is typically served during special occasions and celebrations. The dish is also considered a delicacy in some parts of Peru.

Dietary considerations

This dish is not suitable for those who follow a vegetarian or vegan diet. It is also not suitable for those who have a gluten or soy allergy.

Variations

There are many variations of Olluquito con charqui that can be made with different meats or vegetables. Some popular variations include chicken, beef, and vegetable Olluquito con charqui. The dish can also be made with different levels of spiciness depending on personal preference.

Presentation and garnishing

Olluquito con charqui is typically served in a bowl or on a plate with rice or potatoes. The dish can be garnished with fresh cilantro or parsley. The dish can also be served with a side of salad or avocado.

Tips & Tricks

To make the dish less rich, reduce the amount of dried meat used in the recipe. To make the dish more flavorful, marinate the meat in the spices and herbs for several hours before cooking.

Side-dishes

Olluquito con charqui is typically served with rice or potatoes. Some popular side dishes include salad and avocado. These side dishes help to balance out the richness of the dish and add additional flavor and texture.

Drink pairings

Olluquito con charqui pairs well with a variety of drinks including beer, wine, and cocktails. Some popular drink pairings include Pisco Sour, Chicha Morada, and Cusqueña.