Dish

Pasty

Pasty is a savory pastry that is typically filled with diced meat, potatoes, onions, and swede (rutabaga). The ingredients are seasoned with salt and pepper and then wrapped in a pastry crust. The pastry is then baked until golden brown. Pasty can be eaten hot or cold and is often served as a snack or a meal. It is a popular food in Cornwall, England, where it originated.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pastry› Savory Pastry

Origins and history

Pasty originated in Cornwall, England, where it was a popular food among miners. The pastry was easy to carry and provided a filling meal for the miners. Today, pasty is a popular snack food in the United Kingdom and is enjoyed by people of all ages.

Dietary considerations

Pasty is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of pasty, including vegetarian and vegan options. Some pasties are filled with cheese, spinach, and other vegetables. Others are filled with chicken, beef, or pork. Some pasties are also sweet and are filled with fruit and cream.

Presentation and garnishing

Pasty is typically served on a plate or in a paper bag. It can be garnished with parsley or other herbs.

Tips & Tricks

To make a perfect pasty, make sure the pastry is flaky and golden brown. The filling should be moist and flavorful. Use high-quality ingredients for the best results.