Dish

Picante de carne

Peruvian spicy beef stew

Picante de carne is made with beef, tomatoes, onions, garlic, and a variety of spices such as cumin, chili powder, and paprika. The beef is first browned in a pan and then simmered in the tomato and spice mixture until tender. The result is a rich and flavorful stew that is perfect for serving with rice or tortillas.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Stew

Origins and history

Picante de carne is a traditional Mexican dish that has been enjoyed for generations. It is believed to have originated in the northern regions of Mexico, where beef is a common ingredient in many dishes. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of picante de carne, some of which include the addition of beans, corn, or potatoes. Some recipes also call for the use of different types of meat, such as pork or chicken.

Presentation and garnishing

Picante de carne is traditionally served in a deep bowl with a side of rice or tortillas. It can be garnished with fresh cilantro and avocado for added flavor and texture.

Tips & Tricks

To make the dish even spicier, add a few chopped jalapenos or serrano peppers to the tomato and spice mixture. This will give the dish an extra kick of heat that is sure to please spicy food lovers.