Dish

Picante de pollo

Spicy chicken stew

Picante de pollo is a hearty and flavorful dish that is perfect for a cold winter day. The chicken is first browned in a pan and then simmered in a spicy tomato sauce with onions, garlic, and bell peppers. The dish is typically served with rice and beans, which help to balance out the heat of the sauce. The spices used in picante de pollo can vary depending on the region, but common ingredients include cumin, paprika, and chili powder.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Stew

Origins and history

Picante de pollo is believed to have originated in Mexico, but it is now popular throughout Latin America. The dish has many regional variations, with some versions using different types of meat or vegetables. In some regions, picante de pollo is also known as pollo guisado or pollo en salsa.

Dietary considerations

Picante de pollo is a high-protein dish that is also rich in vitamins and minerals. However, it can be high in sodium and fat depending on the preparation. To make a healthier version, use skinless chicken breasts and reduce the amount of salt and oil used in the recipe.

Variations

Variations of picante de pollo include using different types of meat such as beef or pork, or adding additional vegetables such as carrots or potatoes. Some versions also use different types of chili peppers to adjust the level of spiciness.

Presentation and garnishing

Picante de pollo is typically served in a bowl with a scoop of rice and beans on the side. Garnish with fresh cilantro or chopped scallions for added flavor and color.

Tips & Tricks

To make the dish even spicier, add a few drops of hot sauce or a diced jalapeno pepper to the sauce. For a milder version, use less chili powder or substitute with paprika.

Side-dishes

Rice and beans are a common side dish for picante de pollo, as they help to balance out the heat of the sauce. Other common side dishes include plantains, avocado, or a simple green salad.

Drink pairings

A light beer or a fruity red wine pairs well with picante de pollo. The beer helps to cool down the heat of the sauce, while the wine complements the rich flavors of the dish.