Dish

Plăcintă cu mere

Apple pie

Plăcintă cu mere is made with a flaky pastry crust and a filling of sliced apples, cinnamon, and sugar. The pastry is rolled out and cut into circles, then filled with the apple mixture and folded over to create a half-moon shape. The edges are crimped to seal the filling inside, and the pastry is baked until golden brown. The result is a delicious and comforting dessert that is perfect for a cozy night in.

European cuisine› Eastern European cuisine› Romanian cuisine

Pastry› Sweet Pastry

Origins and history

Plăcintă cu mere has been a staple in Romanian cuisine for centuries. It is believed to have originated in the Transylvania region of Romania, where apples are abundant in the fall. The dish has since spread throughout the country and is now enjoyed by people of all ages.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for vegetarians.

Variations

Plăcintă cu mere can be made with a variety of different fillings, including cheese, pumpkin, and cherries. Some recipes also call for the addition of walnuts or raisins to the filling.

Presentation and garnishing

To prevent the filling from leaking out during baking, be sure to crimp the edges of the pastry tightly. You can also brush the edges with a beaten egg to help seal them. For a more rustic look, leave the edges uncrimped and fold them over to create a more free-form shape. Plăcintă cu mere can be presented on a decorative plate with a dusting of powdered sugar or a drizzle of caramel sauce. A sprig of fresh mint can also be used as a garnish.

Tips & Tricks

Plăcintă cu mere is best served warm. If you have leftovers, reheat them in the oven for a few minutes to restore their crispiness.

Side-dishes

Plăcintă cu mere is often served as a dessert and can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of hot tea or coffee.