Dish
Poulet chasseur
Chicken Chasseur
Poulet chasseur is a good source of protein and vitamins, and it is a filling meal that can help to keep you satisfied for a long time. The dish is also high in sodium, so it should be consumed in moderation. The dish is believed to have originated in the French countryside, where it was traditionally served to hunters after a long day of hunting. Today, Poulet chasseur is a popular dish in many French restaurants around the world.
Origins and history
Originated in the French countryside
Dietary considerations
High in sodium
Variations
Variations of the dish include using different types of mushrooms and wine
Presentation and garnishing
Garnish with chopped parsley
Tips & Tricks
Use bone-in chicken for maximum flavor.
Side-dishes
Mashed potatoes or crusty bread
Drink pairings
Red wine
Delicious Poulet chasseur recipes
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine