Dish

Revolcado

Revolcado gets its name from the way the pork is cooked, which involves "rolling" or "tumbling" the meat in a pan with the other ingredients. The pork is first browned in a pan and then simmered in a tomato-based sauce with onions, garlic, and a variety of spices such as cumin and oregano. The dish is typically served with rice and beans, which help to balance out the richness of the pork and sauce.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Stew

Origins and history

Revolcado is a traditional Guatemalan dish that has been passed down through generations. It is believed to have originated in the western highlands of Guatemala, where it is still a popular dish today. The dish has also spread to other parts of Central America and Mexico, where it is known by different names.

Dietary considerations

Revolcado is a high-protein dish that is also rich in vitamins and minerals. However, it can be high in sodium and fat depending on the preparation. To make a healthier version, use lean pork and reduce the amount of salt and oil used in the recipe.

Variations

Variations of revolcado include using different types of meat such as beef or chicken, or adding additional vegetables such as bell peppers or carrots. Some versions also use different types of chili peppers to adjust the level of spiciness.

Presentation and garnishing

Revolcado is typically served in a bowl with a scoop of rice and beans on the side. Garnish with fresh cilantro or chopped scallions for added flavor and color.

Tips & Tricks

To make the dish even richer, add a dollop of sour cream or a sprinkle of queso fresco on top. For a milder version, use less chili powder or substitute with paprika.

Side-dishes

Rice and beans are a common side dish for revolcado, as they help to balance out the richness of the pork and sauce. Other common side dishes include plantains, avocado, or a simple green salad.

Drink pairings

A light beer or a fruity red wine pairs well with revolcado. The beer helps to cool down the richness of the pork and sauce, while the wine complements the bold flavors of the dish.