Dish

Samoan Poi

Samoan poi is a simple yet delicious dish that is perfect for any occasion. The dish is made by boiling taro until it is soft and then mashing it with water. The mixture is then left to ferment for several days, which gives it a slightly sour flavor. Samoan poi is typically served as a side dish and is often paired with other Samoan dishes like palusami and grilled fish.

Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Dessert› Pudding

Origins and history

Samoan poi is a staple food in Samoa and is often served at family gatherings and other special occasions. The dish is believed to have originated in Samoa and is an important part of Samoan culture and cuisine.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Samoan poi, including poi fa'i, which is made with mashed bananas instead of taro, and poi palusami, which is made with taro and coconut cream wrapped in taro leaves. Some recipes also call for the addition of onions, garlic, or other spices.

Presentation and garnishing

Samoan poi is typically served in a large bowl or platter and is often accompanied by other Samoan dishes like palusami and grilled fish. To make the dish even more flavorful, try adding onions, garlic, or other spices to the mixture before cooking.

Tips & Tricks

When making Samoan poi, be sure to use high-quality taro for the best flavor and texture. It is also important to mash the taro well to ensure a smooth and creamy consistency.