Dish

Saucisse de Montbéliard

Montbéliard Sausage

Saucisse de Montbéliard is a smoked sausage that is typically grilled or boiled. It is made from coarsely ground pork, seasoned with garlic, nutmeg, and other spices. The sausage has a firm texture and a smoky flavor. Saucisse de Montbéliard is often served with lentils or potatoes. It can also be used in stews and casseroles.

European cuisine› Western European cuisine› French cuisine

Sausage

Origins and history

Saucisse de Montbéliard originated in the town of Montbéliard in Franche-Comté, France. The sausage has been produced since the 18th century and was originally smoked with pine wood from the nearby Jura mountains. Today, Saucisse de Montbéliard is a protected geographical indication in the European Union, which means that only sausages produced in the region of Franche-Comté can be called Saucisse de Montbéliard.

Dietary considerations

Saucisse de Montbéliard is not suitable for vegetarians or those who do not eat pork. It may also contain gluten and dairy products depending on the recipe.

Variations

There are several variations of Saucisse de Montbéliard, including a spicy version and a cheese-filled version. Some recipes also call for the addition of white wine or mustard.

Presentation and garnishing

Saucisse de Montbéliard is traditionally served in a horseshoe shape. It can be garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To prevent the sausage from bursting while cooking, prick it with a fork before grilling or boiling. It is also important to cook the sausage slowly over low heat to ensure that it is cooked through without burning the outside.

Side-dishes

Saucisse de Montbéliard is often served with lentils or potatoes. It can also be served with bread, vegetables, or other side dishes.

Drink pairings

Saucisse de Montbéliard pairs well with red wine, such as a Pinot Noir or Beaujolais. It can also be served with beer, especially a brown ale or porter.