California-style Grilled Sausage

Ingredients

In this California-style adaptation, the traditional French Saucisse de Montbéliard is transformed into a grilled sausage dish. The original dish is typically smoked and served with potatoes or sauerkraut, while the California version focuses on fresh ingredients and vibrant flavors. The addition of the avocado and tomato salsa brings a refreshing twist to the dish, highlighting the influence of California's abundant produce. We alse have the original recipe for Saucisse de Montbéliard, so you can check it out.

• 4 sausages (such as chicken or turkey sausages) 4 sausages (such as chicken or turkey sausages)
• 2 avocados, diced 2 avocados, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 1/4 red onion, finely chopped 1/4 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• Juice of 1 lime Juice of 1 lime
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste Salt and pepper, to taste
• 4 cups mixed greens 4 cups mixed greens

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 20g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
3. 3.
   In a bowl, combine the diced avocados, tomatoes, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper. Mix well to combine.
4. 4.
   Place a bed of mixed greens on each plate.
5. 5.
   Top the greens with a grilled sausage and spoon the avocado and tomato salsa over the sausage.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, squeeze some lemon or lime juice over the diced avocado.
• Tomatoes — Opt for ripe and juicy tomatoes for the best flavor. If desired, remove the seeds before dicing to reduce the moisture content of the salsa.

Tips & Tricks

• For added smokiness, use smoked sausages or brush the sausages with a smoky barbecue sauce before grilling.
• Customize the salsa by adding diced mango or pineapple for a tropical twist.
• Serve the sausage on a toasted bun for a more substantial meal.
• If you prefer a spicier salsa, leave the seeds in the jalapeno pepper or add a dash of hot sauce.
• Experiment with different types of sausages to find your favorite flavor combination.

Serving advice

Serve the California-style Grilled Sausage as a main course, accompanied by a side of grilled vegetables or a fresh green salad. It pairs well with a glass of chilled white wine or a refreshing citrus-infused iced tea.

Presentation advice

Arrange the grilled sausage diagonally on the plate, with the mixed greens forming a bed underneath. Spoon the vibrant avocado and tomato salsa over the sausage, allowing the colors to pop. Garnish with a sprig of fresh cilantro for an added touch of freshness.