Dish

Schneeballen

Schneeballen are made with a crunchy pastry shell that is filled with a sweet and nutty filling. The filling is made with ground nuts, sugar, and cinnamon, which are cooked together until thick and sticky. The pastry shell is made with flour, butter, and eggs, and is rolled out thinly before being filled with the nut mixture. The pastries are then baked until golden brown and served dusted with powdered sugar.

European cuisine› German cuisine

Pastry› Sweet Pastry

Origins and history

Schneeballen have been a traditional pastry in Germany for centuries. They are often served during the Christmas season, and are a popular treat for children and adults alike.

Dietary considerations

Contains nuts and gluten

Variations

There are no major variations of Schneeballen, but some bakers may add a touch of vanilla or almond extract to the filling for added flavor.

Presentation and garnishing

Schneeballen are typically served on a small plate or saucer, and are often garnished with a sprinkle of powdered sugar or a small piece of nut. To make the pastries look even more festive, they can be served on a bed of fresh holly or other Christmas greens.