Dish

Schwäbische Maultaschen

Swabian Maultaschen

Schwäbische Maultaschen is made with a pasta dough that is filled with a mixture of meat, spinach, and bread crumbs. The filling is seasoned with onions, garlic, and nutmeg. The pasta is rolled out into thin sheets and then cut into large squares. The filling is placed in the center of each square and then the pasta is folded over to create a large pocket. The pockets are then boiled until tender and then served with a side of potato salad or sauerkraut.

European cuisine› German cuisine

Pasta

Origins and history

Schwäbische Maultaschen originated in the Swabia region of Germany in the 17th century. It is a staple of German cuisine and is enjoyed all over the world. The dish is named after the shape of the pasta, which is similar to a large dumpling or ravioli.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the meat-based filling. It is also not suitable for those with gluten intolerance as it contains wheat-based pasta.

Variations

There are many variations of this dish, including using different types of meat such as pork or veal in the filling. Some recipes also call for the addition of cheese or mushrooms to the filling to add more flavor and complexity.

Presentation and garnishing

This dish is typically served in a shallow bowl with the pasta arranged neatly. It is garnished with a sprinkle of chopped parsley and a few slices of lemon.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of cayenne pepper or paprika to the filling.

Side-dishes

This dish is typically served with a side of potato salad or sauerkraut. It is also delicious with a side of roasted vegetables such as carrots or Brussels sprouts.