Dish

Sfințișori

Sfintisori

Sfințișori is made with a dough that is flavored with lemon zest and rum. The dough is then shaped into small balls and fried until golden brown. Once fried, the pastry is coated in powdered sugar. Sfințișori is a popular pastry in Romania and is often enjoyed during the Christmas season.

European cuisine› Eastern European cuisine› Romanian cuisine

Pastry› Sweet Pastry

Origins and history

Sfințișori has been a popular pastry in Romania for centuries. It is believed to have originated in the region of Transylvania. The pastry was originally made with flour, eggs, and sugar. Over time, the recipe evolved and the pastry was flavored with lemon zest and rum.

Dietary considerations

Sfințișori is not suitable for those with nut or dairy allergies.

Variations

There are many variations of Sfințișori, including those that are filled with jam or nuts.

Presentation and garnishing

When serving Sfințișori, it is traditionally garnished with powdered sugar and served on a plate. It is important to ensure that the dough is fully cooked and the pastry is coated evenly in the powdered sugar. It is also important to use high-quality ingredients, such as fresh lemon zest and rum, to ensure the best flavor and texture.

Tips & Tricks

To make Sfințișori even more festive, try adding food coloring to the powdered sugar for a colorful presentation. Additionally, Sfințișori can be made ahead of time and stored in an airtight container for up to a week.