Dish
Shab daig
Shab daig is a rich and flavorful dish that is made with lamb, yogurt, and a blend of spices such as fennel, cardamom, and cinnamon. The dish also includes onions, garlic, and ginger. The lamb is cooked in a yogurt-based gravy that is flavored with saffron and dried mint. The dish is usually served with rice or naan.
Origins and history
The dish has its roots in the Kashmiri cuisine, which is known for its rich and flavorful dishes. The use of yogurt and spices is a characteristic feature of the cuisine of the region.
Dietary considerations
Gluten-free
Variations
There are many variations of the dish, with some versions using different types of meat such as chicken or beef. Some versions of the dish also include vegetables such as potatoes or eggplant.
Presentation and garnishing
The dish is usually served in a bowl, garnished with fresh coriander leaves and a drizzle of oil.
Tips & Tricks
To get the best flavor, use fresh lamb and grind your own spices.
Side-dishes
Rice, naan
Drink pairings
Kahwa, lassi
Delicious Shab daig recipes
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