Dish

Stifado

Stifado is a hearty and flavorful stew that is perfect for a cold winter day. The dish is made by browning beef or rabbit in a large pot, then adding onions, tomatoes, and a variety of spices to create a rich and flavorful sauce. The stew is typically served with rice or potatoes, which are perfect for soaking up the delicious sauce. Stifado is a classic Greek dish that is sure to warm you up on a cold day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Stew

Origins and history

Stifado has its origins in Greece, where it has been a traditional dish for centuries. The stew was originally made by Greek shepherds who would cook beef or rabbit over an open fire and then add onions, tomatoes, and spices to create a flavorful stew.

Dietary considerations

Stifado is a beef or rabbit dish and may not be suitable for those who do not eat beef or rabbit. It is also high in fat and calories due to the use of beef or rabbit and olive oil.

Variations

There are many variations of Stifado, with each region of Greece having its own unique recipe. Some recipes call for the addition of vegetables, such as carrots or peppers, while others use different types of meat, such as lamb or goat.

Presentation and garnishing

Stifado is typically served in a large bowl with a sprinkle of fresh parsley on top. The stew can also be garnished with a dollop of Greek yogurt or a sprinkle of feta cheese.

Tips & Tricks

When making Stifado, be sure to use high-quality beef or rabbit and fresh tomatoes and spices for the best flavor.

Side-dishes

Stifado is typically served with rice or potatoes, which are perfect for soaking up the delicious sauce. It can also be served with a side salad or roasted vegetables.