Dish

Toasted Ravioli

Toasted Ravioli is a crispy and flavorful dish that is perfect for those who love Italian cuisine. The ravioli is typically filled with cheese or meat and is breaded with a mixture of breadcrumbs and Parmesan cheese. The ravioli is then fried until golden brown and served with a side of marinara sauce. It is a delicious and indulgent dish that is perfect for a cold winter day.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Pasta

Origins and history

Toasted Ravioli originated in St. Louis, Missouri and is a popular dish in Italian-American cuisine. It is believed to have been created by a chef who accidentally dropped some ravioli into hot oil instead of boiling water. The dish has since become a staple of St. Louis cuisine and is enjoyed all over the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat and animal products. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of Toasted Ravioli, including vegetarian and vegan options. Some variations also include different types of cheese or meat in the filling.

Presentation and garnishing

Toasted Ravioli is typically served on a plate with a side of marinara sauce for dipping. A sprinkle of fresh parsley or basil can also be used as a garnish.

Tips & Tricks

To make the breading more flavorful, add some Italian seasoning or garlic powder to the breadcrumb mixture before breading the ravioli.

Side-dishes

Toasted Ravioli is often served as an appetizer or a snack. It can be served with a side of marinara sauce or a creamy dipping sauce.

Drink pairings

A light beer such as Budweiser or Miller pairs well with Toasted Ravioli. Alternatively, a red wine such as Chianti or Zinfandel can also be enjoyed with this dish.