Dish

Tourin

Tourin is a soup that is typically made with garlic, onions, chicken or vegetable broth, and sometimes eggs. The soup is flavored with herbs such as thyme and bay leaves. Tourin is a healthy and nutritious dish that is high in fiber, vitamins, and minerals. It is also low in fat and calories, making it a great option for those who are watching their weight or trying to eat a healthy diet.

European cuisine› Western European cuisine› French cuisine

Soup› Vegetable Soup

Origins and history

Tourin originated in the Limousin region of France, where it is still a popular dish today. It is a simple and rustic dish that is often served as a starter or appetizer.

Dietary considerations

Tourin is a vegetarian dish if made with vegetable broth that is suitable for those who follow a plant-based diet. It is also gluten-free and dairy-free, making it a good option for those with food allergies or intolerances.

Variations

There are many variations of tourin, with some recipes including different herbs or spices. Some recipes also call for the addition of cream or cheese to make the soup more creamy and rich.

Presentation and garnishing

Tourin is typically served in a bowl with a slice of crusty bread. The soup can be garnished with fresh herbs, such as thyme or parsley.

Tips & Tricks

To make the soup more flavorful, try roasting the garlic and onions before adding them to the soup. This will give them a deeper, richer flavor. You can also add a splash of white wine or sherry to the soup for added depth of flavor.

Side-dishes

Tourin is typically served with a slice of crusty bread. It can also be served with a side salad or grilled vegetables.

Drink pairings

Tourin pairs well with a light red wine, such as a Beaujolais or Pinot Noir. It can also be served with a crisp white wine, such as a Sauvignon Blanc or Chardonnay.