Dish

Uchucuta

Uchucuta is a thick, creamy sauce that is made by blending together peanuts, garlic, cilantro, aji amarillo (Peruvian yellow chili pepper), and other herbs and spices. The sauce has a slightly spicy and nutty flavor that pairs well with grilled meats and vegetables. Uchucuta is a popular condiment in Peru and is often served with anticuchos (grilled beef heart skewers) and other grilled meats. It can also be used as a dip for vegetables or as a spread for sandwiches.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Sauce

Origins and history

Uchucuta has its origins in the Andean region of Peru, where it has been a staple condiment for centuries. The sauce is believed to have originated with the Incas, who used peanuts and other local ingredients to create a variety of sauces and condiments. Today, uchucuta is enjoyed throughout Peru and is a popular condiment in many Peruvian restaurants around the world.

Dietary considerations

Uchucuta is gluten-free and vegan-friendly. However, it contains peanuts, so it may not be suitable for those with peanut allergies.

Variations

There are many variations of uchucuta, with different herbs and spices used depending on the region and the cook's personal preferences. Some recipes call for the addition of cheese or bread to thicken the sauce, while others use different types of chili peppers to add more heat.

Presentation and garnishing

Uchucuta is typically served in a small bowl or ramekin, with a garnish of chopped cilantro or peanuts on top. It can also be drizzled over grilled meats or vegetables for added flavor.

Tips & Tricks

To make uchucuta, be sure to use fresh herbs and spices for the best flavor. You can adjust the spiciness of the sauce by adding more or less chili peppers, depending on your personal preference. If you prefer a thinner sauce, you can add a little water or olive oil to the blender when blending the ingredients.

Side-dishes

Uchucuta is often served with grilled meats and vegetables, such as anticuchos (grilled beef heart skewers), grilled chicken, or grilled vegetables. It can also be used as a dip for vegetables or as a spread for sandwiches.