Dish

Wine Kebab

Wine Kebab is made by marinating beef in a mixture of red wine, onions, garlic, and spices. The meat is then skewered and grilled until it is tender and flavorful. The dish is typically served with rice or pita bread and a side of yogurt sauce.

Asian cuisine› Arab cuisine› Iranian cuisine

Stew

Origins and history

Wine Kebab is a traditional dish from the Middle East, which is known for its use of aromatic spices and flavorful marinades. It is a popular dish in countries such as Iran, Turkey, and Lebanon.

Dietary considerations

This dish is high in protein and healthy fats from the beef, but it is also high in calories. It is not suitable for people who are trying to lose weight or those who are on a low-fat diet.

Variations

There are many variations of Wine Kebab, but the basic ingredients remain the same. Some recipes call for the addition of other meats such as lamb or chicken, while others use different types of wine or spices.

Presentation and garnishing

Wine Kebab is typically served on a skewer, with the meat arranged on top of the rice or pita bread. A sprinkle of chopped parsley or cilantro can be used as a garnish.

Tips & Tricks

To ensure that the meat is tender and flavorful, it should be marinated for at least 4 hours before grilling. This will allow the flavors to penetrate the meat and make it more tender.

Side-dishes

Rice or pita bread are the perfect side dishes for Wine Kebab, as they can be used to soak up the flavorful sauce. A side of yogurt sauce can also be served to balance out the spiciness of the dish.

Drink pairings

A glass of red wine, such as a Shiraz or Cabernet Sauvignon, pairs well with Wine Kebab. The tannins in the wine help to cut through the richness of the beef.