Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)

Origins and history

The tradition of soft-ripened cheese with bloomy rind can be traced back to France, where both brie and camembert originated. These cheeses were traditionally made by hand in small villages, using locally sourced milk and traditional cheese-making techniques. Over time, the popularity of soft-ripened cheeses spread beyond France, becoming a beloved delicacy in many parts of the world.

Nutritional information

Soft-ripened cheese with bloomy rind is a good source of calcium and protein. It also contains essential vitamins and minerals, including vitamin B12 and phosphorus. However, it is high in saturated fat and should be consumed in moderation as part of a balanced diet.

Allergens

Milk (including lactose) is a known allergen associated with soft-ripened cheese. Individuals with lactose intolerance or milk allergies should avoid consuming this ingredient.

How to select

When selecting soft-ripened cheese with bloomy rind, look for cheeses that are plump and slightly firm to the touch. Avoid cheeses that are overly soft or have visible signs of mold growth. The rind should be white and velvety, without any discoloration or unpleasant odors. Opt for cheeses that have been properly stored and handled to ensure their freshness and quality.

Storage recommendations

To maintain the freshness and quality of soft-ripened cheese with bloomy rind, store it in the refrigerator at a temperature of around 40°F (4°C). Keep the cheese wrapped in its original packaging or place it in a cheese paper or wax paper to allow it to breathe. Avoid storing it in airtight containers, as this can cause the cheese to become overly moist and develop off-flavors.

How to produce

Soft-ripened cheese with bloomy rind can be produced at home by following traditional cheese-making techniques, although it requires specialized knowledge and equipment. Alternatively, it is readily available in most grocery stores, supermarkets, and specialty cheese shops.

Preparation tips

Soft-ripened cheese with bloomy rind can be enjoyed on its own or paired with fruits, crackers, and bread. It can also be melted and used in various dishes, such as quiches, sandwiches, and salads. When serving, allow the cheese to come to room temperature to fully appreciate its flavors and texture.

Culinary uses

Soft-ripened cheese with bloomy rind, such as brie and camembert, is commonly used in French cuisine. It is often enjoyed as a standalone cheese course or incorporated into dishes like baked brie, cheese soufflé, and croque-monsieur. Soft-ripened cheeses are also popular in cheese boards and charcuterie platters. They pair well with fruits, nuts, honey, and crusty bread. Soft-ripened cheeses are available in most grocery stores, supermarkets, and specialty cheese shops.