Ingredient

Lemon verbena infusion

The Zesty Elixir: Unveiling the Delights of Lemon Verbena Infusion

Lemon verbena infusion is derived from the leaves of the lemon verbena plant, known for its vibrant green color and strong lemon fragrance. The infusion offers a bright and tangy flavor, reminiscent of lemon zest with subtle floral undertones. Its delicate leaves produce a smooth and aromatic liquid, making it a popular choice for teas, cocktails, desserts, and savory dishes. The infusion is often used to enhance the flavor of sauces, marinades, and dressings, as well as to add a refreshing touch to baked goods and ice creams.

Hot drinks and similar (coffee, cocoa, tea and herbal infusions)› Herbal and other non-tea infusions

Lemon verbena infusion offers a vibrant and zesty flavor with prominent notes of lemon and a hint of floral sweetness.

Origins and history

Native to South America, lemon verbena has a rich history dating back to ancient civilizations. It was introduced to Europe in the 17th century and quickly gained popularity for its culinary and medicinal properties. Traditionally, lemon verbena was used to alleviate digestive issues and promote relaxation. Today, it is cultivated in various regions around the world, including France, Morocco, and the United States.

Nutritional information

Lemon verbena infusion is low in calories and contains essential vitamins and minerals, including vitamin C, calcium, and iron.

Allergens

There are no known allergens associated with lemon verbena infusion.

How to select

When selecting lemon verbena infusion, look for high-quality loose leaves or pre-packaged tea bags. Choose leaves that are vibrant green in color, free from browning or wilting. Opt for organic or sustainably sourced options whenever possible.

Storage recommendations

To maintain the freshness and flavor of lemon verbena infusion, store it in an airtight container away from direct sunlight and moisture. It is best consumed within six months of purchase.

How to produce

Lemon verbena can be grown in a sunny garden or in pots indoors. It thrives in well-drained soil and requires regular watering. Harvest the leaves when they are at their peak freshness and dry them in a cool, dark place before infusing them in hot water.

Preparation tips

To prepare a lemon verbena infusion, steep 1-2 teaspoons of dried leaves or a few fresh leaves in hot water for 5-7 minutes. Adjust the steeping time based on personal preference for a stronger or milder flavor. The infusion can be enjoyed hot or cold and can be sweetened with honey or other natural sweeteners. Lemon verbena infusion can also be used to infuse syrups, creams, or oils for a burst of citrusy flavor in various recipes.

Culinary uses

Lemon verbena infusion is commonly used to make herbal teas, cocktails, and mocktails. It can also be incorporated into desserts such as sorbets, custards, and cakes. Additionally, the infusion can be used to infuse flavor into sauces, marinades, and dressings, adding a refreshing twist to savory dishes.

Availability

Lemon verbena is commonly cultivated in regions such as France, Morocco, and the United States. The infusion is widely available in specialty tea shops, health food stores, and online retailers.