Ingredient

Rum flavour

The Essence of Caribbean Spirit

Rum flavour is a concentrated liquid extract that captures the essence of rum, offering a sweet and aromatic profile reminiscent of the popular Caribbean spirit. It is commonly used in desserts, cocktails, and baked goods to impart a warm and boozy note. The deep amber color and intense aroma make it a versatile ingredient for adding depth and complexity to a wide range of recipes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Sweet, aromatic, and slightly boozy.

Origins and history

Rum, the alcoholic beverage from which rum flavour is derived, has a long and storied history in the Caribbean. Originating in the sugarcane plantations of the region, rum quickly became a staple in the local culture and cuisine. Its production dates back to the 17th century, when sugarcane was introduced to the Caribbean by European colonizers. Today, rum is synonymous with the Caribbean, and its distinct flavor has made it a beloved ingredient in both traditional and modern dishes of the region.

Nutritional information

Rum flavour is a non-alcoholic ingredient that adds flavor without contributing significant nutritional value. It is typically used in small quantities, so its calorie content is negligible.

How to select

When selecting rum flavour, opt for reputable brands that use high-quality ingredients and natural extracts. Look for products that are free from artificial additives or preservatives. Additionally, consider the intended use of the rum flavour, as some brands may offer variations with different levels of sweetness or intensity.

Storage recommendations

To maintain the freshness and quality of rum flavour, store it in a cool, dark place away from direct sunlight. Ensure the bottle is tightly sealed to prevent evaporation and contamination. Avoid exposing it to extreme temperatures or fluctuations, as this can alter its flavor and potency.

Preparation tips

Rum flavour is typically used as a flavoring agent in various desserts, such as cakes, cookies, and ice creams. It is also a key ingredient in classic cocktails like the Mojito, Piña Colada, and Daiquiri. Additionally, rum flavour can be incorporated into savory dishes, such as marinades for grilled meats or glazes for roasted vegetables, to add a unique twist of flavor.