Aloo Simla Mirch Curry

Ingredients

• 3 medium-sized potatoes, peeled and cubed (about 2 cups / 400g) 3 medium-sized potatoes, peeled and cubed (about 2 cups / 400g)
• 2 medium-sized bell peppers (1 green, 1 red), sliced 2 medium-sized bell peppers (1 green, 1 red), sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 6g
• Protein: 4g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. 2.
   Add the chopped onions and sauté until they turn golden brown.
3. 3.
   Add the minced garlic and grated ginger. Cook for another minute until fragrant.
4. 4.
   Add the tomato puree and cook for 2-3 minutes until the oil starts to separate from the mixture.
5. 5.
   Add the ground cumin, ground coriander, turmeric powder, garam masala, red chili powder, and salt. Mix well to combine the spices with the tomato mixture.
6. 6.
   Add the cubed potatoes and sliced bell peppers to the pan. Stir gently to coat them with the spice mixture.
7. 7.
   Cover the pan and let the curry simmer on low heat for about 15-20 minutes, or until the potatoes are tender.
8. 8.
   Once the potatoes are cooked, remove the lid and cook for an additional 5 minutes to thicken the gravy.
9. 9.
   Garnish with fresh cilantro leaves and serve hot with rice or Indian bread.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook uniformly.
• Bell peppers — Use a combination of green and red bell peppers for a visually appealing dish. Feel free to adjust the quantity of bell peppers based on your preference.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder according to your taste.
• Serve the Aloo Simla Mirch Curry with steamed basmati rice or naan bread for a complete meal.
• To add a tangy twist, squeeze some fresh lemon juice over the curry before serving.
• Customize the dish by adding other vegetables such as peas or carrots for added texture and flavor.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Aloo Simla Mirch Curry hot with a side of fragrant basmati rice or freshly baked naan bread. Garnish with fresh cilantro leaves for a pop of color and a burst of freshness.

Presentation advice

Present the Aloo Simla Mirch Curry in a vibrant serving dish to showcase the colorful bell peppers and potatoes. Sprinkle some additional chopped cilantro on top for an added touch of elegance.