Korean Chinese-style Bì cuốn

Ingredients

In this Korean Chinese adaptation of Bì cuốn, we incorporate Korean spices and flavors into the marinated meat, giving it a distinct taste. Additionally, we use a tangy dipping sauce inspired by Chinese cuisine to complement the rolls. The combination of these elements creates a unique fusion dish that combines the best of Korean and Chinese flavors with the traditional Vietnamese roll. We alse have the original recipe for Bì cuốn, so you can check it out.

• 250g (8.8 oz) pork or beef, thinly sliced 250g (8.8 oz) pork or beef, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sugar 1 teaspoon sugar
• 8-10 rice paper sheets 8-10 rice paper sheets
• Lettuce leaves Lettuce leaves
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• Fresh herbs (such as mint, cilantro, or basil) Fresh herbs (such as mint, cilantro, or basil)
• For the dipping sauce: For the dipping sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 clove garlic, minced 1 clove garlic, minced

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the thinly sliced meat, soy sauce, sesame oil, gochujang, and sugar. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat a pan over medium-high heat and stir-fry the marinated meat until cooked through. Set aside.
3. 3.
   Prepare a large bowl of warm water. Dip one rice paper sheet into the water for a few seconds until it becomes pliable. Place it on a clean surface.
4. 4.
   On the lower third of the rice paper, place a lettuce leaf, a few slices of cooked meat, cucumber, carrot, and fresh herbs.
5. 5.
   Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to form a roll.
6. 6.
   Repeat steps 3-5 with the remaining ingredients.
7. 7.
   In a small bowl, mix together the soy sauce, rice vinegar, and minced garlic to make the dipping sauce.
8. 8.
   Serve the rolls with the dipping sauce on the side.

Treat your ingredients with care...

• Pork or beef — For best results, choose lean cuts of meat and slice them thinly against the grain to ensure tenderness.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier flavor or reduce it for a milder taste.

Tips & Tricks

• To prevent the rice paper from sticking to the surface, place a damp kitchen towel underneath while rolling.
• Customize the filling by adding other vegetables or herbs of your choice, such as bean sprouts or Thai basil.
• If you prefer a vegetarian version, substitute the meat with tofu or tempeh marinated in Korean spices.

Serving advice

Serve the Savory Korean Chinese Rolls as an appetizer or light meal. They can be enjoyed on their own or paired with a bowl of hot and sour soup for a complete Korean Chinese dining experience.

Presentation advice

Arrange the rolls on a platter, garnish with additional fresh herbs, and serve with the dipping sauce in a small bowl on the side. The vibrant colors of the vegetables and the translucent rice paper will make the dish visually appealing.