South Karnataka Style Spicy Canapés

Ingredients

In this South Karnataka adaptation, the traditional French canapés are transformed with the addition of local spices and ingredients. The original delicate flavors are replaced with bold and spicy elements, reflecting the vibrant culinary traditions of South Karnataka. The canapés are also made with local bread instead of the traditional French baguette, adding a unique texture and taste to the dish. We alse have the original recipe for Canapés Creole, so you can check it out.

• 1 loaf of local bread, sliced into thin rounds 1 loaf of local bread, sliced into thin rounds
• 2 medium-sized tomatoes, finely chopped 2 medium-sized tomatoes, finely chopped
• 1 medium-sized onion, finely chopped 1 medium-sized onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh coriander leaves, chopped, for garnish Fresh coriander leaves, chopped, for garnish
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Heat oil in a pan and fry the bread slices until golden and crispy. Set aside.
2. 2.
   In the same pan, add a little more oil if needed and sauté the onions until translucent.
3. 3.
   Add the ginger-garlic paste and green chilies, and cook for a minute.
4. 4.
   Add the tomatoes and cook until they soften.
5. 5.
   Stir in the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for a few minutes until the spices are well combined.
6. 6.
   Remove from heat and let the mixture cool slightly.
7. 7.
   Spread a spoonful of the tomato-spice mixture onto each bread slice.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve the spicy canapés immediately and enjoy!

Treat your ingredients with care...

• Bread — Choose a local bread with a firm texture that can hold the toppings without becoming soggy.
• Ginger-garlic paste — You can make your own paste by blending equal parts of fresh ginger and garlic with a little water.

Tips & Tricks

• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
• For an extra crunch, you can sprinkle some roasted peanuts or cashews on top of the canapés.
• Experiment with different toppings such as grated coconut, chopped mint leaves, or a squeeze of lemon juice for added freshness.

Serving advice

Serve these spicy canapés as an appetizer or snack during gatherings or parties. They pair well with a tangy tamarind chutney or mint-coriander chutney.

Presentation advice

Arrange the canapés on a platter, garnishing them with a sprinkle of chopped coriander leaves. The vibrant colors of the toppings will make the dish visually appealing.