Choc'a Bliss: Decadent Chocolate Delight from Benin

Ingredients

• 200g (1 ¾ cups) high-quality cocoa powder 200g (1 ¾ cups) high-quality cocoa powder
• 400ml (1 ¾ cups) heavy cream 400ml (1 ¾ cups) heavy cream
• 200ml (¾ cup) whole milk 200ml (¾ cup) whole milk
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 24g, 15g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 6g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the cocoa powder, heavy cream, and milk. Heat over medium-low heat, stirring constantly until the mixture is smooth and well combined.
2. 2.
   In a separate bowl, whisk together the sugar and eggs until light and fluffy.
3. 3.
   Slowly pour the cocoa mixture into the egg mixture, whisking continuously to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove from heat and stir in the vanilla extract.
6. 6.
   Pour the mixture into individual serving dishes or a large serving bowl.
7. 7.
   Allow the Choc'a to cool to room temperature, then refrigerate for at least 2 hours, or until set.
8. 8.
   Serve chilled and enjoy the velvety goodness of Choc'a.

Treat your ingredients with care...

• Cocoa powder — Use high-quality cocoa powder for the best flavor and smooth texture.
• Heavy cream — Ensure the heavy cream has a high fat content (at least 35%) for a rich and creamy Choc'a.

Tips & Tricks

• For a more intense chocolate flavor, use dark cocoa powder.
• Garnish with grated chocolate or a dusting of cocoa powder for an elegant presentation.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• Experiment with different extracts such as almond or orange to add a unique twist to the Choc'a.
• To make it extra special, top with chopped nuts or fresh berries before serving.

Serving advice

Serve the Choc'a chilled in individual dessert bowls or glasses for an elegant presentation. Add a sprinkle of cocoa powder or grated chocolate on top for a visually appealing touch. Pair it with a cup of freshly brewed coffee or a glass of dessert wine to complement the rich flavors.

Presentation advice

To create a visually stunning presentation, drizzle a chocolate sauce or caramel sauce on the serving plate before placing the Choc'a. Add a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.