Recipe
Choc'a Bliss: Decadent Chocolate Delight from Benin
Velvety Chocolate Indulgence: Choc'a Bliss from Benin
4.6 out of 5
Indulge in the rich and velvety Choc'a, a delightful dessert hailing from the vibrant cuisine of Benin. This recipe combines the finest cocoa with local ingredients to create a heavenly chocolate experience.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free (if using suitable egg substitutes)
Allergens
Dairy, Eggs
Not suitable for
Vegan, Dairy-free
Ingredients
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200g (1 ¾ cups) high-quality cocoa powder 200g (1 ¾ cups) high-quality cocoa powder
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400ml (1 ¾ cups) heavy cream 400ml (1 ¾ cups) heavy cream
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200ml (¾ cup) whole milk 200ml (¾ cup) whole milk
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150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
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4 large eggs 4 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 24g, 15g
- Carbohydrates (total, sugars): 30g, 20g
- Protein: 6g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the cocoa powder, heavy cream, and milk. Heat over medium-low heat, stirring constantly until the mixture is smooth and well combined.
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2.In a separate bowl, whisk together the sugar and eggs until light and fluffy.
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3.Slowly pour the cocoa mixture into the egg mixture, whisking continuously to prevent curdling.
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4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
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5.Remove from heat and stir in the vanilla extract.
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6.Pour the mixture into individual serving dishes or a large serving bowl.
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7.Allow the Choc'a to cool to room temperature, then refrigerate for at least 2 hours, or until set.
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8.Serve chilled and enjoy the velvety goodness of Choc'a.
Treat your ingredients with care...
- Cocoa powder — Use high-quality cocoa powder for the best flavor and smooth texture.
- Heavy cream — Ensure the heavy cream has a high fat content (at least 35%) for a rich and creamy Choc'a.
Tips & Tricks
- For a more intense chocolate flavor, use dark cocoa powder.
- Garnish with grated chocolate or a dusting of cocoa powder for an elegant presentation.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Experiment with different extracts such as almond or orange to add a unique twist to the Choc'a.
- To make it extra special, top with chopped nuts or fresh berries before serving.
Serving advice
Serve the Choc'a chilled in individual dessert bowls or glasses for an elegant presentation. Add a sprinkle of cocoa powder or grated chocolate on top for a visually appealing touch. Pair it with a cup of freshly brewed coffee or a glass of dessert wine to complement the rich flavors.
Presentation advice
To create a visually stunning presentation, drizzle a chocolate sauce or caramel sauce on the serving plate before placing the Choc'a. Add a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.
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