Dish
Choc'a
Spicy beef stew
Choc'a is made by simmering chicken with peanuts, onions, and a variety of spices, including cumin, oregano, and chili powder. The dish is typically served with rice and a side salad. Choc'a is a popular dish in Bolivia, where it is often served at weddings and other celebrations.
Origins and history
Choc'a has its roots in the indigenous culture of Bolivia, where it was a popular dish among the Aymara people. The dish was traditionally made with guinea pig meat, but today it is more commonly made with chicken.
Dietary considerations
Gluten-free
Variations
There are many variations of choc'a, with some recipes calling for the addition of potatoes or corn. Some recipes also call for the use of beef or pork instead of chicken.
Presentation and garnishing
Choc'a is typically served in a large pot or on a platter, garnished with fresh parsley and lemon wedges. The dish should be served hot and accompanied by rice and a side salad. Chicha is a traditional drink that pairs well with choc'a.
Tips & Tricks
To ensure that the chicken is tender, it is important to simmer it slowly over low heat for at least 2 hours. Additionally, be sure to season the dish well with cumin, oregano, and chili powder to develop a rich and flavorful taste.
Side-dishes
Rice, side salad
Drink pairings
Chicha
Delicious Choc'a recipes
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